Comfrey Harvest Planner
Maximize your comfrey yields by planning your harvests strategically throughout the growing season. This planner helps you determine optimal harvest times and expected yields based on your climate zone and intended use.
Your Harvest Plan
Comfrey Harvesting Best Practices
Optimal Cutting Techniques
For maximum yields and plant health:
- Cut leaves when plants are 18-24 inches tall
- Leave at least 2-3 inches of stem above ground
- Use sharp pruners or a sickle for clean cuts
- Harvest in morning hours for highest nutrient content
- Allow 3-6 weeks between harvests for regrowth
Seasonal Considerations
Adjust your harvesting approach by season:
- Spring: First harvest is typically highest in nitrogen
- Summer: Peak production period with fastest regrowth
- Fall: Final harvest should be at least 4 weeks before first frost
- Winter: Allow plants to go dormant without harvesting
- Year-round: In zones 9-10, reduce winter harvests to maintain plant vigor
Yield Maximizing Tips
Fertilizing Schedule
Apply compost or organic fertilizer around plants in early spring and mid-summer to boost yields. A layer of comfrey's own leaves as mulch creates a self-feeding cycle.
Water Management
While drought-tolerant once established, comfrey produces maximum biomass with consistent moisture. Water deeply during dry periods, especially 1-2 weeks before planned harvests.
Staggered Harvesting
Instead of harvesting all plants at once, stagger your harvests by cutting different plants every 1-2 weeks. This provides a continuous supply and allows each plant optimal recovery time.
Ready to Start Your Comfrey Journey?
Now that you have your harvest plan, it's time to get growing! Our Bocking 14 comfrey plants are perfect for reliable, high-yield harvests year after year.
Start Your Comfrey Journey Today